NCEA Level 1 Food Techonolgy
Course Description
Teacher in Charge: Mrs S. van der Spuy.
This course is designed to address a context, develop a brief and design and produce a specific product to meet the specifications of the brief.
Students learn the processes and techniques to produce a specific product. for example - cheese, pastries or bread.
Portfolio work and practical sessions are utilised where students trial and test product design.
1. Products developed; Cheese, bread, ice cream, snacks and light meals.
2. Cooking skills and techniques developed throughout the year.
3. Development of conceptual designs and prototyping of a final product.
Course Overview
Term 1
Achievement Standard 92012
Develop a materials and processing technology outcome for an authentic context.
Credits 6
Term 2
Achievement Standard 92013.
Develop a materials and processing technology outcome by transforming, manipulating or combining different materials.
6 credits
Term 3
Achievement Standard 92014
Demonstrate understanding of sustainable practices in the development of a product design.
4 Credits
External.
Recommended Prior Learning
Food Technology completed either in Year 9 or Year 10.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 12 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Rosmini College's timetable is student-driven and a new timetable is generated each year based on student subject selection. Unfortunately, while we do our best to avoid them, timetabling clashes may still occur and a few students may be required to choose an alternative subject option.
The 2024 timetable, including the number of classes in each subject and staffing allocations, is created based on student selections made in 2023. Because of this, changing subjects at the beginning of 2024 may not be possible. Please, make your subject choices carefully.