11FTE

NCEA Level 1 Food Techonolgy

Course Description

Teacher in Charge: Mrs S. van der Spuy.

This course is designed to address a context, develop a brief and design and produce a specific product to meet the specifications of the brief. 

Students learn the processes and techniques to produce a specific product. for example - cheese, pastries or bread.

Portfolio work and practical sessions are utilised where students trial and test product design.

1.    Products developed;  Cheese, bread, ice cream, snacks and light meals.

2.    Cooking skills and techniques developed throughout the year.

3.     Development of conceptual designs and prototyping of a final product.


Course Overview

Term 1
Achievement Standard 92012
Develop a materials and processing technology outcome for an authentic context.
Credits 6




























Term 2
Achievement Standard 92013.

Develop a materials and processing technology outcome by transforming, manipulating or combining different materials.

6 credits

Term 3
Achievement Standard 92014

Demonstrate understanding of sustainable practices in the development of a product design.

4 Credits

External.

Recommended Prior Learning

Food Technology completed either in Year 9 or Year 10.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 12 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92012 v3
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92013 v3
NZQA Info
Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92014 v3
NZQA Info
Materials and Processing Technology 1.3 - Demonstrate understanding of sustainable practices in the development of a Materials and Processing Technology design
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92015 v3
NZQA Info
Materials and Processing Technology 1.4 - Demonstrate understanding of techniques selected for a feasible Materials and Processing Technology outcome
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Rosmini College's timetable is student-driven and a new timetable is generated each year based on student subject selection. Unfortunately, while we do our best to avoid them, timetabling clashes may still occur and a few students may be required to choose an alternative subject option.

The 2024 timetable, including the number of classes in each subject and staffing allocations, is created based on student selections made in 2023. Because of this, changing subjects at the beginning of 2024 may not be possible. Please, make your subject choices carefully.